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Meat & Poultry
How long does bacon (sealed) last?
Cured pork bacon, sealed package.
Quick answer
Fridge (40°F / 4°C)
2 weeks
Unopened, past sell-by
Freezer (0°F / -18°C)
2 months
Wrap tightly — fat goes rancid
After opening
1 week
Once opened
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Signs bacon (sealed) has gone bad
- •Slimy surface
- •Sour smell
- •Green or gray color
- •Yellow fat
Storage tips
- ✓Lasts 2 weeks past sell-by unopened
- ✓Freeze portions in single layers
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Sources & review
Compiled by the BestByDates editorial team. Last reviewed: January 2025. Spotted an error? Let us know.
Disclaimer: Times shown are USDA/FDA-recommended best quality periods, not absolute safety guarantees. Storage conditions, packaging, and food handling all affect actual shelf life. When in doubt, throw it out.