🧈
Dairy & Eggs
How long does butter last?
Churned milk fat.
Quick answer
Fridge (40°F / 4°C)
2 months
Wrapped well; absorbs odors easily
Freezer (0°F / -18°C)
1 year
Freezes great
Ad slot · ARTICLE_TOP
Signs butter has gone bad
- •Rancid smell (plastic-y, off)
- •Mold on surface
- •Hard yellow rind on edges (cut off, rest fine)
Storage tips
- ✓Wrap tightly — butter absorbs fridge odors
- ✓Buying salted? Lasts 30% longer than unsalted
- ✓Counter butter: 1–2 days max for raw, salted version
Ad slot · ARTICLE_BOTTOM
More dairy & eggs
Disclaimer: Times shown are USDA/FDA-recommended best quality periods, not absolute safety guarantees. Storage conditions, packaging, and food handling all affect actual shelf life. When in doubt, throw it out.