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How long does limes last?

Acidic green citrus.

Quick answer
Fridge (40°F / 4°C)
4 weeks
Up to 4 weeks in fridge
Pantry (room temp)
1 week
1 week at room temp
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Limes shelf life chart

All times are best-quality guidelines based on USDA FoodKeeper and FDA storage data. Actual shelf life depends on temperature stability, packaging, and how the food was handled.

StorageTime
Pantry / room temp1 week
Refrigerator (40°F / 4°C)4 weeks

Can you freeze limes?

Freezing limes is generally not recommended. Texture, flavor, and structure change significantly when frozen, and the resulting product is often unappetizing. Refer to the storage chart above for fridge and pantry options.

What to do if…

What if my limes is past the printed date?
"Best by," "sell by," and "use by" dates are quality indicators, not safety deadlines. Limes is often still safe past the printed date if stored properly and showing none of the spoilage signs above. Use your senses — sight, smell, texture — and the storage times listed in this guide.
What if it smells weird but looks fine?
Trust your nose. Smell is one of the most reliable indicators of spoilage — your nose evolved specifically to detect dangerous food. If limes has any sour, ammonia-like, sulfur, or "off" smell beyond its normal aroma, discard it. Visible mold or texture changes confirm the warning.

Can expired limes make you sick?

Yes — but the printed date isn't the trigger. Foodborne illness comes from bacterial growth (Salmonella, E. coli, Listeria, Staphylococcus) or fungal toxins, which depend on storage temperature and time, not the calendar date on the package.

Symptoms of food poisoning typically appear within 6–48 hours and include nausea, vomiting, diarrhea, stomach cramps, and fever. Severe cases — especially in young children, elderly, pregnant, or immunocompromised people — warrant medical attention. The safest practice: when in doubt, throw it out.

Frequently asked questions

How long does limes last in the fridge?
4 weeks at 40°F (4°C). Up to 4 weeks in fridge
How can I tell if limes has gone bad?
Look for: Hard, dried out; Brown spots; Mold.
Can I eat limes past the "best by" date?
"Best by" is a quality date, not a safety date. As long as limes has been stored properly and shows no spoilage signs, it's usually safe to eat — but quality may have declined. Use your senses to judge.

Related shelf-life guides

Signs limes has gone bad

  • Hard, dried out
  • Brown spots
  • Mold

Storage tips

  • Same as lemons
  • Freeze juice in cubes
  • Zest before fruit hardens
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Sources & review
Compiled by the BestByDates editorial team. Last reviewed: January 2025. Spotted an error? Let us know.

Disclaimer: Times shown are USDA/FDA-recommended best quality periods, not absolute safety guarantees. Storage conditions, packaging, and food handling all affect actual shelf life. When in doubt, throw it out.