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Condiments & Spreads
How long does soy sauce last?
Fermented soybean condiment.
Quick answer
Fridge (40°F / 4°C)
2 years
Lasts longer in fridge after opening
Pantry (room temp)
2 years
2 years unopened
After opening
6 months
6 months opened in pantry; 1 year fridge
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Signs soy sauce has gone bad
- •Mold (rare)
- •Off smell
- •Strong sediment
Storage tips
- ✓Refrigerate after opening for best quality
- ✓Already preserved — very long-lasting
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More condiments & spreads
Sources & review
Compiled by the BestByDates editorial team. Last reviewed: January 2025. Spotted an error? Let us know.
Disclaimer: Times shown are USDA/FDA-recommended best quality periods, not absolute safety guarantees. Storage conditions, packaging, and food handling all affect actual shelf life. When in doubt, throw it out.