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Fish & Seafood
How long does fresh tuna last?
Raw tuna steaks.
Quick answer
Fridge (40°F / 4°C)
2 days
1-2 days max from purchase
Freezer (0°F / -18°C)
3 months
3 months for best quality
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Signs fresh tuna has gone bad
- •Strong fishy smell
- •Dull or brown color (should be deep red)
- •Slimy
Storage tips
- ✓Sushi-grade for raw eating only
- ✓Eyes clear and bright on whole fish
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Sources & review
Compiled by the BestByDates editorial team. Last reviewed: January 2025. Spotted an error? Let us know.
Disclaimer: Times shown are USDA/FDA-recommended best quality periods, not absolute safety guarantees. Storage conditions, packaging, and food handling all affect actual shelf life. When in doubt, throw it out.