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How long does garlic last?
Updated 2026-05-13 · USDA FoodKeeper & FDA guidelines
Pantry / counter
6 months
Cool dry pantry, mesh basket
The short answer
Garlic lasts as long as you store it correctly — which can mean anywhere from a few days on the counter to a year in the freezer. The numbers above represent best quality per USDA and FDA guidelines, not absolute safety limits.
Why these numbers vary
Pungent allium bulb in cloves. Storage life depends on temperature consistency, humidity, packaging, and how fresh it was when you got it. Refrigerators that swing between 38°F and 45°F shave days off these numbers; vacuum-sealing or freezing extends them.
How to tell if garlic is bad
- Soft cloves
- Brown spots inside
- Sprouting (still usable, milder flavor)
- Mold
Storage tips
- Don't refrigerate whole heads
- Sprouted garlic safe — green sprouts taste bitter
- Peeled garlic: fridge 1 week
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Frequently asked questions
How long does garlic last in the pantry / counter?
Garlic lasts 6 months in the pantry / counter. Cool dry pantry, mesh basket
How can you tell if garlic is bad?
Watch for: Soft cloves; Brown spots inside; Sprouting (still usable, milder flavor).