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How long does shrimp (raw) last?
Updated 2026-05-13 · USDA FoodKeeper & FDA guidelines
Refrigerator
2 days
1–2 days fresh
Freezer
6 months
6 months frozen
The short answer
Shrimp (raw) lasts as long as you store it correctly — which can mean anywhere from a few days on the counter to a year in the freezer. The numbers above represent best quality per USDA and FDA guidelines, not absolute safety limits.
Why these numbers vary
Raw uncooked shrimp. Storage life depends on temperature consistency, humidity, packaging, and how fresh it was when you got it. Refrigerators that swing between 38°F and 45°F shave days off these numbers; vacuum-sealing or freezing extends them.
How to tell if shrimp (raw) is bad
- Ammonia smell (DEFINITIVELY bad)
- Slimy or mushy texture
- Black spots on shell
Storage tips
- Most 'fresh' shrimp at supermarket was previously frozen — cook fast
- Ammonia = throw out
- Best to buy frozen if not cooking same day
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Frequently asked questions
How long does shrimp (raw) last in the refrigerator?
Shrimp (raw) lasts 2 days in the refrigerator. 1–2 days fresh
How long does shrimp (raw) last in the freezer?
Shrimp (raw) lasts 6 months in the freezer. 6 months frozen
How can you tell if shrimp (raw) is bad?
Watch for: Ammonia smell (DEFINITIVELY bad); Slimy or mushy texture; Black spots on shell.