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Dairy & Eggs
How long does heavy cream last?
High-fat dairy cream.
Quick answer
Fridge (40°F / 4°C)
1 month
Sealed; 7-10 days after opening
Freezer (0°F / -18°C)
4 months
Texture changes — best for cooking
After opening
10 days
Smell test before each use
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Signs heavy cream has gone bad
- •Lumpy texture
- •Sour smell
- •Yellow color
- •Mold
Storage tips
- ✓Lasts 1-2 weeks past 'best by'
- ✓Freeze in ice cube trays for cooking portions
- ✓Whip first, then freeze for desserts
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Sources & review
Compiled by the BestByDates editorial team. Last reviewed: January 2025. Spotted an error? Let us know.
Disclaimer: Times shown are USDA/FDA-recommended best quality periods, not absolute safety guarantees. Storage conditions, packaging, and food handling all affect actual shelf life. When in doubt, throw it out.