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How long does fresh tuna last?
Updated 2026-05-13 · USDA FoodKeeper & FDA guidelines
Refrigerator
2 days
1-2 days max from purchase
Freezer
3 months
3 months for best quality
The short answer
Fresh Tuna lasts as long as you store it correctly — which can mean anywhere from a few days on the counter to a year in the freezer. The numbers above represent best quality per USDA and FDA guidelines, not absolute safety limits.
Why these numbers vary
Raw tuna steaks. Storage life depends on temperature consistency, humidity, packaging, and how fresh it was when you got it. Refrigerators that swing between 38°F and 45°F shave days off these numbers; vacuum-sealing or freezing extends them.
How to tell if fresh tuna is bad
- Strong fishy smell
- Dull or brown color (should be deep red)
- Slimy
Storage tips
- Sushi-grade for raw eating only
- Eyes clear and bright on whole fish
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Frequently asked questions
How long does fresh tuna last in the refrigerator?
Fresh Tuna lasts 2 days in the refrigerator. 1-2 days max from purchase
How long does fresh tuna last in the freezer?
Fresh Tuna lasts 3 months in the freezer. 3 months for best quality
How can you tell if fresh tuna is bad?
Watch for: Strong fishy smell; Dull or brown color (should be deep red); Slimy.